10month23Day afternoon(Wednesday) afternoon，Public Management Department inSchoolThe first floor of the cafeteria is held“2019Delicious Korean foodExperience activity". Public Management Sky Bet Department Single Crystal, Liu Lu，Yang QinyaoTeachers lead the members of the Hibiscus Flower Association to complete the preliminary preparations，Teacher Zhang Nanzhun, a foreign teacher in the Department of Public Managementcouple twoGuidance in person.Registration to participateMore than a hundred studentswith teachersTogether by making Korean representative food -laver bun rice，Dietary Sky Bet app culture of different cultures。
“Korean food experience"The activity is kicked off in the atmosphere of easy and pleasant atmosphere。Before the start of the event，Member of the Hibiscus Flower Association is eachClassmatedistributing seaweed rice ricerequiredMaterial. The teachers introduced the seaweed rice rice to the classmatesCultural background and production method, andYou Foreign TeacherDemonstration production asClassmateThe method of explaining the production.
The students under the careful guidance of the teacher,Learn the techniques of making laver and rice together and the method of making rice cakes。Students practice together，Although the movement began to move slightly jealous，But by constantly exploring，and the teacher’s guidance，The students soon realized the dual happiness of making food and cultural exchanges，Learn more about Korean culture by experienced the production of Korean meals in person。
Through this Korean food experience activity，Students get out of the textbook，Personally experience Korean culture essence，Not only does it inspire students' interest in language learning，I also profoundly learned authentic Korean culture，It has also promoted the communication and collision of Chinese and Korean culture，Make the students feel the charm of Korean culture again.
