Teacher Restaurant May 4th-May 6th Menu
Author:Release time: 2023-05-04 Views:458

May 4th -May 6th breakfast

Date

Thursday

Friday

Saturday

Category

Seasoning vegetables

Cool cucumber

Pepper -pepper shrimp skin

Sichuan flavor kimchi

Spicy Big Head Rites

Shrimp sauce beans

Double Pepper Mixing Ginger

Red oil chicken

Spicy radish dry

refreshing sea white shrimp

Yang Laowu S mustard heart

Red oil beancurd

Doll vegetables mixed fungus

Colorful golden needle mushroom

Plum Bamboo Shoots

Yang Laowu mustard

refreshing sea cabbage

Kimchi

Cold Bamboo

Vegetables

Stir -fried cauliflower

Green Pepper Potato Shri

Green pepper fried eggplant

Shiitake mushrooms and vegetables

Carrot bamboo shoots

Pleurotus eryngii

Stalm food

Fan Roll

Red Bean Roll

steamed dumplings

Meat bag

Fresh meat buns

vegetable bag

Bun

Bun

Bun

Burning wheat/toast

Homemade fritters

Tofu roll

Egg category

poached egg

Tea Egg

Boiled eggs

Miscellaneous Grain

Corn

Pumpkin

Carrot

Milk

Fresh milk

Soy milk

Fresh milk

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Noodle beard soup

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May 4th -May 6th lunch

Date

Thursday

Friday

Saturday

Category

Amaogenic dishes

Deldent chicken

Beef beef

Potato stew

Stir -fried meat

Lettuce fried chicken

Crispy chicken legs

Sichuan flavor Mao Blood Wang

Boiled meat slices

Dry pot squid bar

Steamed more treasure fish

braised catfish

chopped pepper fish tail

Egg category

Fresh seaweed stewed egg

locust tree flowers

Tomato eggs

Soy products

Hand -tear tofu

Family Changyan

Mapo Tofu

Vegetarian cuisine

Puhai Belt Silk

Tomato fried cauliflower

Winter melon shrimp skin

Boiled greens

Boiled oil and wheat vegetables

Boiled Artemisia annua

Stalm food

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Coarse grains

Carrots, peanuts

corn, bowl beans

Peanut, Pumpkin

Snacks

Sword face

Liangpi Liang Noodles

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Face

Onion cake

hair cake

Tang

Tomato egg soup

Laver Egg Soup

Green Vegetable Flower Soup

Fruit

Yogurt

Banana

Yogurt

pickles

Spicy Big Head Rites

Mix cucumber

mustard shreds

Snow Cai Cai Maodiao

Qiao hand -mixed dry wire

Shuangjiao Ginger

Publly radish

Sichuan flavor kimchi

Coriander radish silk

Special chili sauce

Special chili sauce

Special chili sauce

May 4th-May 6 dinner


Date

Thursday

Friday


Category


Amaogenic dishes

Dry fried yellow catfish

Tudou shredded pork shredded pork


Green Pepper Scrambled Egg

Lettuce fried bacon


Vegetarian cuisine

Fans of cabbage

Cabbage Tofu


Seasoning vegetables

Cool cucumber

Cold mixing ginger


Shuangjiao Ginger

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Kimchi

Spicy Sea Belt Film


Mix potato shreds

Onion fungus


Stalm food

Vana, meat bun

Vegetable bag/steamed dumplings


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Flower Roll


Bun

Bun


Sub -fried noodles

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Miscellaneous Grain sky bet login

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Oatmeal


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