Faculty Restaurant June 19-June 21 Menu
Author:  Release time: 2023-06-18   Views:48

Breakfast recipe (June 19th -June 21st)

Date

Monday

Tuesday

Wednesday

category

Seasoning vegetables

Pepper -pepper shrimp skin

Sichuan flavor kimchi

Cool cucumber

Shrimp sauce beans

Double Pepper Mixing Ginger

Spicy radish dry

Spicy Big Head Rites

refreshing sea cabbage

Cold dry silk

Red Oil Douhua

Doll vegetables mixed fungus

appetizing sour beans horn

Mix cucumber

Yang Laowu mustard

Fragrant Framm -peanients

Kimchi

Cold Bamboo

Cold Sea Belt Film

Vegetables

Stir -fried cauliflower

Carrot bamboo shoots

Green Pepper Potato Shri

Vegetables Posteriiii

Green Pepper Mung bean sprouts

Sakaica -acetic pickup

Stalm food

Bun

Miscellaneous Grain Bun

Bun

Vegetable meat bag

Meat bag

Meat bag

Sesame Cake

Red Bean Roll

hair cake

Homemade fritters, pancakes

Ma Tuan, Tuisi Bread

Homemade fritters, pancakes

Egg category

White Water Egg

Tea egg

Fried poached eggs

Miscellaneous Grain

corn

Carrot

Yam

Milk

Soy milk

Fresh milk

Soy milk

Miscellaneous grain porridge

barley porridge

corn porridge

White rice porridge

Miscellaneous grain porridge

peanut porridge

Vegetables and shiitake mushroom porridge

Pumpkin millet porridge

Lunch recipe (June 19th -June 21st)

Date

Monday

Tuesday

Wednesday

category

Amaranth

Red roasted meat

Tudou beef

Braised Lion Head

Sweet fried chicken legs

Cold Pork liver

Sweet melon roasted bae

Sour soup fat cow roll

Dry pot spicy shrimp

Deldent chicken

Radish River Bringing Fish

Braised catfish

Braised horse mackerel

Egg category

Tomato fried eggs

Bean sprouts burst eggs

Leek 氽 egg

Soy products

Cold Mixed Cool Fans

Celery dried silk

Family Tofu

Vegetarian cuisine

Powder Bar

Garlic Pumpkin

Green Pepper Potato Shri

Boiled greens

Boiled oil and wheat vegetables

boiled vegetables

Stalm food

White rice

White rice, miscellaneous rice rice

White rice

Coarse grains

Maodou, carrot

corn, pumpkin

peanuts, edamame

Snacks

Cool Noodles

Beef Fan Soup

Snow Cai Cai's shredded noodles

Noodles

Bakery

Bread

Onion oil peach crisp

Tang

Laver Egg Flower Soup/Mung Bean Soup

Green Vegetable Flower Soup

Tomato egg flower soup/mung bean soup

Fruit

Watermelon

Yogurt

milk cucumber

pickles

Coriander radish silk

mustard shreds

Sichuan flavor kimchi

Big Head Cuisine

Spicy radish dry

Snow Cai Cai Maodou

Sichuan flavor kimchi

Celery Peanut Rice

Cold -mixed radish dry

Special chili sauce

Special chili sauce

Special chili sauce

Dinner recipe (June 19th -June 20th)


Date

Monday

Tuesday


category


Amaranth

Sanxian Fish Pill

cabbage roast meat


Celery shredded pork

Onion fried chicken willow


Vegetarian cuisine

Soybean sprouts roast tofu

Tudou silk


Seasoning vegetables

Cold mixing ginger

Spicy Sea Belt Film


mixing vegetable shreds

Snow Cai Cai Maodou


Spicy Sea Botes

mustard shreds


Onion fungus

炝 radish silk


Stalm food

Bun/kelp cake

Meat Bun/Caizi


steamed dumplings

Glutinous rice roll


Bun

Bun


Assorted fried rice

Pork Fry Noodles


Miscellaneous grain porridge

Oatmeal

corn porridge


Green vegetable white rice porridge

pickles porridge



Sky Bet app