Faculty Restaurant September 24th-September 28th Menu
Author:Release time: 2023-09-24 Views:10

Breakfast recipe (September 25th -September 28th)

Date

Monday

Tuesday

Wednesday

Thursday

Category

Seasoning vegetables

Cool cucumber

Pepper -pepper shrimp skin

Sichuan -flavored kimchi

Cool cucumber

Spicy Big Head Rites

Shrimp sauce beans

Double Pepper Mixing Ginger

Bubble Trum

Red oil chicken

Spicy radish dry

refreshing sea white shrimp

Cold dry silk

Yang Laowu mustard heart

Red oil beancurd

Dolls Mix the fungus

A appetizer

Colorful Golden Constellation

Plum Bamboo Shoots

Yang Laowu's sketch

Fragrant Frequent Mi

refreshing sea cabbage

Kimchi

Cold Bamboo

Cold lettuce

Vegetables

Stir -fried cauliflower

Green Pepper Potato Fillet

green pepper fried eggplant

Stir -fried bamboo shoots

Shiitake mushrooms and vegetables

Carrot bamboo shoots

Green Pleurotus eryngii

Celery tea dry

Stalm food

Red Bean Bun

Miscellaneous grain buns

steamed dumplings

Flower roll

Meat bag

Fresh meat buns

Vegetable bag

Fresh meat buns

steamed bun

Flower roll

steamed bun

Burning wheat

Tofu roll

Homemade fritters

Sesame Bag/Tusi

Homemade fritters

Egg category

White Water Egg

Boiled eggs

Braised Egg

Fried poached eggs

Miscellaneous Grain

Pumpkin

corn

Peanut

Carrot

Milk

Fresh milk

Soy milk

Fresh milk

Soy milk

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Noodle soup

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Lunch recipe (September 25th -September 28th)

Date

Monday

Tuesday

Wednesday

Thursday

Category

Amaogenic food

Tudou beef

Homemade saltwater duck

Spicy Chicken

Pyraperous pork ribs

Broken Moisturus Burning Black

Radish roast meat

Celery shredded pork

Fuxiang Braised Chicken Legs

Gongbao Chicken

Spicy fried flowers

Panba prawns

Family portrait

Snow Cai Xiaolong

chopped pepper fish tail

Braised horse mackerel

Old altar sauerkraut fish

Egg category

locust tree flowers

Shrimp Skin Stewed Egg

Tomato eggs

Lettuce scrambled eggs

Soy products

Spicy Vegetarian Chicken

Fried jelly

Mapo Tofu

Meat Fo Black Powder Skin

Vegetarian cuisine

Celery fried fungus

Tomato cauliflower

Winter melon shrimp skin

Spicy Bean Strip

Boiled greens

Boiled oil and wheat vegetables

Boiled lettuce

Boiled pea seedlings

Stalm food

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Coarse grains

potato

Lingjiao

corn stick

chestnut

Pumpkin

Maodiang

Boiled peanuts

Maodiang

Snacks

Sanxian skin belly

Oil splash noodles

Sword face

Duck Blood Fans

Face

Bakery

Nut Bread

Peach Crisp

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Tang

Winter melon shrimp skin soup

Laver Egg Soup

Green Vegetable Flower Soup

Tomato egg flower soup

Fruit

Apple

Yogurt

Banana

Yogurt

pickles

Hot and Sour Sea Belt Film

Mix cucumber

mustard shreds

Sichuan -flavored kimchi

Snow Cai Cai Maodiao

Big Head Cuisine

Shuangjiao Ginger

Snow Cai Cai Maodiao

Pubo radish

Sichuan -flavored kimchi

Coriander radish silk

Cold -mixed radish dry

Special chili sauce

Special chili sauce

Special chili sauce

Special chili sauce

Dinner recipe (September 24 -September 27)

Date

Monday

Tuesday

Wednesday

Thursday

Category

Amaogenic food

Garlic fur fried shredded pork

Tudou shredded pork shredded pork

Back to the pot

cabbage pork noodles

Green Pepper scrambled eggs

Lettuce fried chicken

Fried Yellow Season Fish

Fried Yellow Season Fish

Vegetarian cuisine

Fans of cabbage

Green pepper fried gluten

Mapo Tofu

Green pepper fried gluten

Seasoning vegetables

Cool cucumber

Cold mixing ginger

Spicy Sea Belt Film

Cold mixing ginger

Shuangjiao Ginger

巧 素 素

Snow Cai Cai Maodiao

Cold radish silk

Kimchi

Spicy Sea Botes

mustard shreds

garlic small fungus

Mix potato shreds

Onion fungus

Cool cucumber

A appetizer

Stalm food

Vegetable bag/steamed dumplings

Buns/vegetable pancakes

Meat bag/red bean roll

Fresh meat bag/Caizi

Sesame Bag

Meat bag

kelp cake

Miscellaneous grain buns

steamed bun

steamed bun

steamed bun

Egg fried buns

Sub -fried noodles

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Frame fried noodles

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Oatmeal

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