Chapter 1 General Provisions
Article 1In order to further standardize the supervision of canteens operated by social catering enterprises introduced into our school，Ensuring food hygiene and safety in school canteens，According to the "Management Standards for Higher Education Institutions Introducing Social Catering Enterprises to Undertake Student Canteens" of the China Education Logistics Association、"Opinions of the Provincial Department of Education on Further Strengthening the Management of University Canteens Contracted by Social Catering Enterprises" (Su Jiao'an (2011)No. 11)、"Implementation Measures for the Management of College Canteens Contracted and Operated by Social Catering Enterprises (Trial)" (Su Jiao'an (2011) No. 12) Document Requirements，Based on the actual catering needs of our school，Specially formulated measures。
Article 2To meet students’ dining needs，Student canteens can be operated independently (catering service companies can be entrusted to participate in independent operations by providing labor services)、Contracting business model。
Article 3Canteen contract management refers to social catering enterprises (hereinafter referred to asCatering enterprise) is within our campus area，Upgrade and transform the original canteen，Catering production that provides catering services to our students、Business and service activities。
Article 4The person in charge of the canteen (restaurant manager) refers to the manager designated by the catering enterprise to be responsible for the overall work of the restaurant in our school。
Article 5Canteen employees refer to catering companies engaged in canteen management in our school’s student canteen、Food Procurement、Storage、Processing、Staff in sales and other aspects。
Chapter 2 Access conditions for catering enterprises
Article 6Catering enterprises should fully understand sky bet games online the public welfare characteristics of student catering，Have the business philosophy and good professional ethics to provide high-quality catering services to students，And understand student learning、Life rules and requirements。
Article 7Catering enterprises should have independent legal person qualifications，And hold the relevant licenses required by the state to engage in business activities in the catering industry，Including corporate business license、Organization code certificate、Tax registration certificate (or three certificates in one)、Food hygiene license, etc.。
Article 8The number of management and professional technical personnel in the student canteens operated by catering enterprises should be commensurate with the scale of their operations。
Article 9Catering enterprises must have experience in catering operations in colleges and universities3 years or more than 5 years of experience in social catering operations，And good social reputation。Catering companies have corresponding funds to guarantee，Strong security awareness，Stable management team，No records of food safety or student strikes or other major liability incidents in the past three years。
Article 10The person in charge of the canteen (restaurant manager) must have management capabilities commensurate with the scale of its catering business，To the education authorities、Laws related to food safety such as food and drug administration and health authorities、Have a deeper understanding of regulations；
Article 11Canteen employees must master basic knowledge and requirements about food hygiene，Strictly follow the relevant regulations of the catering industry at work。
Article 12Catering enterprises should abide by national laws and regulations，Establish and improve a standardized and complete internal management system，Strictly abide by a series of standardized management systems and various food safety systems of our school。
Chapter 3 Access procedures for catering enterprises
Article 13Evaluated by relevant functional departments of the school，Apply to school leaders for approval，Select catering companies through public bidding。
Article 14Catering companies participating in the bidding must comply with the regulations issued by the China Education Logistics AssociationRelevant requirements for colleges and universities to introduce social catering enterprises to host student hall management specifications and our school’s bidding documents。
Article 15The canteen needs to be renovated and renovated by the winning bidder，The winning bidder shall comply with the requirements of the tenderer，Complete the in-depth design and related modifications of the decoration and renovation plan within the specified time after winning the bid，Relevant design drawings must be stamped and issued by a qualified design department，The winning bidder does not carry out in-depth design and modifications as required by the tenderer，Or it may not be possible to provide design drawings stamped and issued by a qualified design department，The tenderer has the right to disqualify the bidder，Re-tender or as notified by the bidding department，Added in determined order。
Article 16Signed the "Jiangsu Accounting Vocational College Canteen External Contract Management Contract" with the winning catering company，Clear the responsibilities and obligations of both parties，Clear food hygiene、Quality、Price and service commitment requirements。The contract period isA + N years，After the end of the first operating period，The mid-term assessment of relevant canteens is initiated by the canteen authorities，Combined with daily assessment situation、Student evaluation status、Expert judges give on-site scoring and comprehensive evaluation。Those who passed the assessment，Renew the contract for the next operating period。
Chapter 4 Daily management of catering enterprises
Article 17Catering companies are fully responsible for the work of the student canteens they operate，The legal representative is the first person responsible for food hygiene and safety，The catering enterprise shall bear its own profits and losses。
Article 18Catering enterprises must follow our school’s bulk material procurement and distribution system，Accept our school’s bulk material purchase and delivery price，Ensuring traceability of food safety sources。
Article 19Catering companies provide fixed equipment for school canteens、Facilities must be used reasonably and correctly，Avoid human damage and damage caused by improper use。No modification without permission from the school、Renovation of canteen equipment、Facility。
Article 20Catering enterprises must actively cooperate、Proactively accept the local food and drug supervision and administration department、Health Administration Department、Education Administration Department、Supervision of schools and catering industry、Check，The inspection results will be included in the year-end assessment。
Article 21Catering enterprises should set up full-time (part-time) personnel for food hygiene and safety management，Assume the responsibility for food hygiene and safety management in the canteen。
Article 22Catering enterprises should provide hygiene knowledge training and corresponding job skills training for canteen employees in accordance with regulations (not less than every year40 hours)；Canteen employees must undergo health examinations，You can only work after obtaining a health certificate，You can only work after obtaining a health certificate。
Article 23Catering companies must handle employment contract relationships in accordance with laws and regulations，Protect the legitimate rights and interests of employees，Ensure relatively stable employment，To create employee files，Also reported to the Logistics Management Office for filing，Strictly implement the health management system。If you want to change the position of restaurant manager, you must first submit an application to the Logistics Management Office，Can be exchanged only after approval。If the restaurant manager asks for leave during the normal opening period, he must report it to the Logistics Management Office for record。
Article 24Catering enterprises should establish ledger management and ticket and certificate requesting systems；Strictly implement food processing procedures；Food sold must comply with hygienic regulations，Implementing clear price tags、System that matches quality and price；A sample retention system must be implemented when selling Sky Bet finished food products；Restaurants are not allowed to process and sell dishes that are prohibited from being sold in university cafeterias。
Article 25Public dining utensils provided by catering companies for diners must be cleaned according to regulations、Disinfection and Storage，And keep disinfection records。
Article 26Catering companies should optimize the combination of food raw materials，Enrich canteen categories，Reasonably arrange the supply of dishes at different price points，Guarantee food quality and quantity。Strictly follow the standardized canteen construction standards (executionSix T 、7S and other management standards)，Practical on-site management requires canteen management，Establish a canteen food hygiene and safety management system and job responsibility system，Clear the relevant responsible persons。
Article 27Complete cost accounting sheet，Form a dynamic food price adjustment mechanism，Report canteen cost price regularly，All items are adjusted quarterly，Guarantee that the dishes are significantly lower than similar prices in the market for the same quality and quantity。
Article 28Catering enterprises should follow the affordable vegetable supply plan of the Logistics Management Office，Guarantee the supply of affordable vegetables。
Article 29Catering enterprises should establish and improve the fire safety system of student canteens，Organize employee training regularly，Standard operation and use of equipment，And prepare a kitchen fan、Oil exhaust pipe、Cleaning work of purification equipment，Guaranteed clean use，Prevent fire accidents。
Article 30No subcontracting or subcontracting in any form，It is strictly prohibited to damage the overall layout and functions of the canteen、Excessively increasing special flavors or internet celebrity food business space。
Chapter 5Exit of catering company
Article 31A catering enterprise encounters one of the following situations during its operation period，The school has the right to terminate the contract，Exit as abnormal situation:
(1) Failure to comply with relevant laws and regulations and the signed "Jiangsu Accounting Vocational College Canteen External Contract Management Contract"Sky Bet ，Establishment of corresponding management system or failure to implement the system，Chaos management，Failure to cooperate with the school in accordance with relevant regulations，Those who were punished by relevant administrative departments and failed to make rectifications within a time limit；
(2) Food poisoning among diners，or firefighting、Poor management of catering equipment and facilities，Serious damage resulting in production safety accidents，Or other security incidents may occur，Serious consequences；
(3) Due to unauthorized increase in food prices，Or there are problems with food hygiene, safety, service quality or other reasons that cause dissatisfaction among diners and lead to group incidents，Poor influence；
(4) Fraud occurred、Failure to operate within the scope of the contract、There is subcontracting and subcontracting behavior，Those who have been advised by the school to make rectifications that are ineffective and the circumstances are serious；Added to make false，Sales without license、Expired、Harmful food；
(5) Social catering enterprises must strictly implement the "Labor Law" and other relevant national laws and regulations，Specifically responsible for the recruitment of subordinate personnel、Employment procedures、Employment Contract、Related expenses、Responsibility and daily management，Ensuring the stability of the professional team。If there is any violation of laws and regulations，Serious circumstances，The school has the right to cancel the order。
(6) Without the consent of the school，Using school resources to engage in off-campus social catering services or stopping meals without authorization, causing serious consequences；
(7) Closing business without any reason during the semester;
(8) Other serious violations and breach of contract.
Article 32Expiration of contract，The catering enterprise chooses to withdraw automatically or the catering enterprise participates in the new round of bidding and fails to win the bid, which is regarded as a normal withdrawal。
Article 33After the catering enterprise exits normally or exits abnormally，They are all responsible for their own profits and losses sky bet games online during the school operation。
Chapter 6 Supervision and Management
Article 343Catering enterprises should strictly implement the "Food Safety Law"、"Measures for Supervision and Management of Food Safety in Catering Services"、"Measures for Food Hygiene Management in the Catering Industry"、"Measures for Hygienic Management of School Canteens and Student Collective Dining"、"Fire Safety Law" and other regulations，Ensuring food safety and fire safety。Logistics Management Office based on assessment methods，Implement various requirements for canteen work by governments at all levels and education administrative departments，Ensure food quality、The price is basically stable，Ensure the normal operation of the student canteen。
Article 35Improving the evaluation mechanism，The catering service department is equipped with full-time management personnel，Perform the responsibility of supervising the student canteen；EstablishedPartner Management Committee、Undercover inspection of the restaurant，Regular communication and information exchange every two weeks，Keep abreast of student needs and catering service deficiencies，And take effective measures to improve；Introduce a third party or relevant industry organizations to inspect and evaluate the operation and services of the student canteen。
Article 36Building a standardized canteen、Practical on-site management is the starting point，Check and score catering companies every month，The scoring results are included in the year-end assessment。
Article 37In accordance with the school’s unified regulations，Strictly implement safety production、Food Hygiene、Security work rules and regulations，In the spirit ofWho uses，The principle of who is responsible，Sign the "Responsibility Letter for Safety Production and Food Hygiene" with catering companies every year
Chapter 7 Supplementary Provisions
Article 38In case of policy adjustments from superiors, the new policy shall prevail.
Article 39The right to interpret these regulations belongs to the Logistics Management Office.
Article 40These Measures shall come into effect on the date of promulgation.sky bet games online
