Faculty Restaurant, December 17th-December 22nd Menu
Author:  Release time: 2023-12-17   Views:10

Breakfast recipe (December 18 -December 22)

Date

Monday

Tuesday

Wednesday

Thursday

Friday

Category

Seasoning vegetables

Cool cucumber

Hot and Sour Sea Belt Film

Shrimp Sauce Peanut Rice

Spicy radish dry

Cool cucumber

Spicy radish dry

Red square milk

Cool cucumber

Cold lettuce

Spicy radish dry

Cold dry silk

巧 素 素

Spicy radish dry

Wuren Sauce Ding

Cold dry silk

appetizing sour beans horn

Coriander radish silk

appetizing sour beans horn

Double Pepper Mixing Ginger

appetizing sour beans horn

Fragrant Fresh Peanut Rice

Spicy stir -fried big -headed shreds

Duck Egg

Sichuan flavored kimchi

Fragrant Fresh Peanut Rice

Cold Sea Belt Film

Pepper -pepper shrimp skin

Cold dry silk

Snow Cai Cai Maodiao

Cold Sea Belt Film

Vegetables

Green Pepper Potato Shri

Celery dried silk

Lettuce fried fungus

Stir -fried soybean sprouts

Green Pepper Potato Shri

Sakurasecopy

Cabbage Tofu

Green vegetable roast beancurd

Vegetable fried vegetables

Sakurasecopy

Stalm food

Bun

Miscellaneous Grain Bun

Bun

Miscellaneous Grain Bun

Bun

vegetable bag

Vegetable meat bag

vegetable bag

Vegetable meat bag

Meat bag

Burning wheat

steamed dumplings

Sesame Cake

radish roll

hair cake

Red Bean Bun

fritters, pancakes

pot stickers

fritters, pancakes

Earth Silk Bread

Egg category

White Water Egg

Fried poached eggs

White Water Egg

Tea egg

White Water Egg

Miscellaneous Grain

Pumpkin

Yam

potato

Peanut

Carrot

Milk

Milk

Soy milk

Milk

Soy milk

Fresh milk

Miscellaneous Grain Porridge

White rice porridge

Oatmeal

White rice porridge

corn porridge

Oatmeal

Pumpkin millet porridge

Vegetable porridge

Barley porridge

Babao porridge

Lantern Festival

Lunch recipe (December 18 -December 22)

Date

Monday

Tuesday

Wednesday

Thursday

Friday

Category

Amaogenic dishes

Directon wine fragrance meat

Soybean sprouts roast beef

braised pork ribs

Chuanweikou Water Chicken

cabbage mutton

  Spicy fried flowers

Lettuce white leaf shredded pork

Snowflake Chicken Willow

Green Beach Stir -fried Shrimp

Stir -fried meat

Gongbao Chicken

Chuanwei Beer Duck

Family portrait

Fish Fragrant Pork Tence

Boiled shrimp

chopped pepper grass carp

Braised catfish

Subdivy Fish

Braised horse mackerel

Braised little yellow croaker

Egg category

Green Pepper fried eggs

Meat steamed eggs

Tomato fried eggs

Shrimp Skin Stewed Egg

Garlic seedlings fried eggs

Soy products

boiled tofu

Northeast Da La Pi

Boil dry silk

Sprinkle tofu

Spicy Tofu

Vegetarian cuisine

Tomato cauliflower

Dry pot potato chips

Ant on the tree

Oyster sauce apricot mibligue

Green Pepper Potato Shri

boiled greens and shiitake mushrooms

Boiled Taiwan cabbage

garlic spinach

Cereal Vegetables

Boiled lettuce

Stalm food

White rice, miscellaneous grain rice

White rice

White rice, miscellaneous grain rice

White rice

White rice, miscellaneous grain rice

Miscellaneous Grain

Baked potato

corn stick

Baked potato

Peanut

corn stick

Pumpkin

Maodiang

Carrot

Maodiang

Carrot

Snacks

Oil splash noodles

Chongqing Small Noodle

Hot and sour rice noodles

Tomato fried egg noodles

cabbage pork/three fresh dumplings

Tang

Lamb Soup

Vegetable Egg Soup

radish egg soup

Laver Egg Flower Soup

Pumpkin egg soup

snack

Cake

Meatsong Rice Tour

Bread

hair cake

Red Bean Cake

Fruit

Banana

Rock Sugar Sydney

Yogurt

Apple

Orange

pickles

Sauce cucumber

mustard shreds

Pepper -pepper shrimp skin

Cool cucumber

Cold mixing ginger

Big Head Caudi Wire

Shuangjiao Ginger

Snow Cai Cai Maodiao

Stir -fried big -headed vegetables

olive peanut rice

Korean kimchi

Celery Peanut Rice

Cold Radish dry

Cold cloud silk

Kimchi

Special spicy sauce

Special chili sauce

Special chili sauce

Special chili sauce

Special chili sauce

      Drink

Black Tea

Green Tea

Jasmine tea

Jujube tea

Green Tea

Dinner recipe (November 17th -December 21st)

Date

Sunday

Monday

Tuesday

Wednesday

Thursday

Category

Amaogenic dishes

Dumplings

Back to the pot

Lettuce fried sausages

Pork fried jelly

cabbage pork noodles

Chicken Fans

Pork stew powder

Cabbage skin belly

Green Pepper Mung bean sprouts

Vegetarian cuisine

Tudou

Green Pepper fried eggs

Bean sprouts fans

Onion fried eggs

Seasoning vegetables

Spicy sea belt silk

Hot and sour cabbage shreds

Cold mixing ginger

Coriander radish silk

Snow Cai Cai Maodiao

Fragrant Fresh Peanut Rice

Cool radish silk

Stir -fried big -headed vegetables

mustard shreds

kelp silk

refreshing cabbage shreds

Korean kimchi

炝 radish silk

Mix cucumber

A appetizers

Wuren Sauce Ding

Stalm food

Meat bag/flower roll

Vegetable bag/steamed dumplings

Meat bag/fried dumplings

Vegetable meat bag/roasted wheat

Vegetable pancake

vegetable roll

corn hair cake

Bean paste

Bun

Bun

Bun

Bun

Pork fried noodles

egg fried rice

egg noodles

vegetable fried rice

  

corn porridge

Barley porridge

millet porridge

Barley porridge

Miscellaneous Grain Porridge

pickles porridge

Vegetable porridge

Mung bean porridge

Miscellaneous Grain Porridge

Miscellaneous Grain Porridge

Oatmeal

White rice porridge

Mung bean white rice porridge

Miscellaneous Grain Porridge


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