Faculty Restaurant March 3-March 8th Menu
Author:  Release time: 2024-03-03   Views:10

Breakfast recipe (March 4th -March 8th)

Date

Monday

Tuesday

Wednesday

Thursday

Friday

Category

Seasoning vegetables

Coriander radish silk

Korean -style kimchi

Cool cucumber

炝 cabbage shreds

Smilk

Pepper -pepper shrimp skin

Double Pepper Mixing Ginger

Duck Egg

Tofu milk

Cold lettuce

Small fish dried peanuts

Spicy Sea Cabbage

Cold dry silk

Cold Mixed Vegetarian Chicken

Coriander radish silk

Cold clouds

Spicy radish dry

Red Oil Bean Cape

Wuren Sauce Ding

Double Pepper Mixing Ginger

Plum Vegetable bamboo shoots

Smilk

Celery Peanut Rice

Spicy stir -fried big -headed shreds

Korean -style kimchi

Snow Cai Cai Maodou

Cold Bamboo

Spicy cabbage shreds

Peanut Mi

Mix small vegetables

Vegetables

Green pepper fried gluten

Snow Cai Cai Tofu

Garlic small spinach

Stir -fried lotus tablets

Green Pepper Potato Shri

Hand -tear cabbage

Green Vegetable Ping Mushroom

Green Beach Tea Dry

Green Pepper Boat Fril

Green vegetables dried shredded shredded

Stalm food

Bun

Miscellaneous Grain Bun

Bun

Miscellaneous Grain Bun

Bun

Fresh meat buns

Vegetable meat bag

Fresh meat buns

Vegetable buns

Fresh meat buns

Glutinous rice roll

Red Bean Roll

Sesame Bag

Fried dumplings

Spring Roll

Bread

Homemade fritters

Tofu roll

Homemade fritters

vegetable roll

Egg

Boiled eggs

Tea Egg

Fried poached eggs

Boiled eggs

Tea Egg

Miscellaneous Grain

Carrot

taro

corn

potato

Yam medicine

Milk

Fresh milk

Soy milk

Fresh milk

Soy milk

Fresh milk

Miscellaneous Grain Porridge

corn porridge

Barley porridge

corn porridge

Oatmeal

peanut porridge

Shiitake mushrooms and vegetable porridge

Preserved egg lean porridge

Pumpkin millet porridge

Green vegetable shrimp skin porridge

corn porridge

Lunch recipe (March 4th -March 8th)


Date

Monday

Tuesday

Wednesday

Thursday

Friday

Category

Amaogenic food

Finance braised pork

Handmade amaranth meatballs

braised pork ribs

Bean sprouts beef belly

Open the festival menu

Onion Niu Liu

Spicy fried squid

 Dry pot duck block

Chuanwei Hui pot

                 Chicken powder skin

Wooden Beard Meat

Celery Chicken Fril

Salt and Smooth Cake

Snow Cai Xiaolong

Braised catfish

chopped pepper grass carp

Summer and pepper band fish

Egg

Laver steamed eggs

Occupy Gourd Fried Egg

 Steamed Egg

Cucumber fried eggs

Soy products

Sanxian tofu

Boil dry silk

Hot 炝 炝

Cabbage Douhua

Vegetarian cuisine

Green Pepper Potato Shri

Leek Mung Bean Gear

Fish Fragrance Eggplant

Fungus greens

Boiled organic cauliflower

Stir -fried bean seedlings

Shiitake mushrooms and vegetables

Lettuce fungus

Stalm food

White rice, miscellaneous grain rice

White rice

White rice

White rice, miscellaneous grain rice

Miscellaneous Grain

Baking potato

corn stick

Peanut

Baking potato

Pumpkin

Maodiang

Maodiang

Carrot

Snacks

Chongqing Noodle

Hot and Sour Powder

Meat sauce rice noodles

Yangchun Noodles

Tang

Spinach egg soup

Tomato egg soup

Pumpkin egg flower soup

Vegetable Egg Soup

Dim Sum

Cake

Meatson Rice ball

hair cake

Bread

Fruit

Rock Sugar Sydney

Yogurt

Yogurt

​​Orange

pickles

Sauce cucumber

Smilk

Cool cucumber

Pepper -pepper shrimp skin

Big Head Cuisine

Shuangjiao Ginger

Stir -fried big heads

Snow Cai Cai Maodou

Korean kimchi

Celery Peanut Rice

Cold clouds

Cold Radish dry

Special chili sauce

Special chili sauce

Special chili sauce

Special chili sauce

      Drink

Black Tea

Green Tea

Jujube tea

Jasmine tea

Dinner recipe (March 3 -March 7)

Date

Sunday

Monday

Tuesday

Wednesday

Thursday

Category

Amaogenic food

Dumplings

Green vegetables burning skin

Pork fried shredded pork

Onion meat slices

Celery fried beef willow

Celery fried pork fried pork

 Sanxian Fish Pill

 Green Bells Chicken

Gongbao Chicken

Vegetarian cuisine

 Garlic Pumpkin

 Tomato tofu

Occupy Gua Shrimp

Green vegetables fried fungus

Seasoning vegetables

Tofu milk

Spicy sea belt silk

Cold mixing ginger

Coriander radish silk

Cool cucumber

Snow Cai Cai Maodou

Cold radish silk

Stir -fried big heads

Spicy Sea Botes

Wuren Sauce Ding

garlic small fungus

Korean kimchi

Garlic Little Green Vegetables

Cool Sand

Oceanic sea cabbage

Wuren Sauce Ding

Stalm food

Vegetable bag/steamed dumplings

Buns/vegetable pancakes

Meat bag/red bean roll

Fresh Meat Bag/Caizi

Sesame Bag

Meat bag

kelp cake

Miscellaneous Grain Bun

Bun

Bun

Bun

Egg fried buns

Sub -fried noodles

Assorted fried rice

Pork Fry Noodles

Yangzhou fried rice

Miscellaneous Grain Porridge

pickles porridge

Vegetable porridge

Mung bean porridge

Miscellaneous Grain Porridge

Miscellaneous Grain Porridge

Oatmeal

White rice porridge

Mung bean white rice porridge

Miscellaneous Grain Porridge


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