Faculty Restaurant March 24th-March 29th Menu
Author:  Release time: 2024-03-24   Views:10

Breakfast recipe (March 25th -March 29th)

Date

Monday

Tuesday

Wednesday

Thursday

Friday

Category

Seasoning vegetables

Pepper -pepper shrimp skin

Korean kimchi

assorted cloud silk

Cold -mixed vegetables

Snow Cai Cai Maodou Rice

salt water peanuts

Celery Bamboo

Tofu milk

Coriander radish silk

Coriander mix dry wire

Fuxiang Journal Chicken

Sea Cabbage

Red oleic acid bean horn

Small Fish Soya

Korean kimchi

Pickle and radish

Onion fungus

Cold cucumber

Wuren Sauce Ding

Pepper -pepper shrimp skin

Plum Bamboo Shoots

Phnom Penh mustard

Celery Peanut Rice

Spicy cabbage

Spicy Sea Botes

Snow Cai Cai Maodou Rice

Cool mixing ginger

Spicy Study Big Head Rites

Drying flowers

Emerald White Jade

Vegetables

Green Pepper Potato Shri

Green Vegetable Ping Mushroom

Cabbage roasted beancurd

Green vegetables fried oligraphy

Cabbage roasted tofu

Hand -tear cabbage

Celery tea dry

Occupy Gua Shrimp

Green pepper fried dried silk

Celery fried carrot

Stalm food

Bun

Bun

Bun

Bun

Bun

Fresh meat buns

Fresh meat buns

Fresh meat buns

Fresh meat buns

Fresh meat buns

Flower Roll

fritters

Tofu roll

radish silk roll

fried vegetable box

Red Bean Roll

Egg cake

vegetarian vegetable buns

fritters

Sugar Triangle

Egg category

Fried poached eggs

Boiled eggs

Wuxiang Tea Egg

Boiled eggs

Wuxiang Tea Egg

Miscellaneous Grain

Carrot

corn stick

Boiled Peanut

Pumpkin

corn stick

Milk

Fresh milk

Freshly squeezed soy milk

Fresh milk

Freshly squeezed soy milk

Fresh milk

Miscellaneous Grain Porridge

corn porridge

Barley porridge

corn porridge

Oatmeal

Barley porridge

Vegetable porridge

mustard porridge

Preserved egg lean porridge

Peanut Porridge

Tremella porridge

Lunch recipe (March 25th -March 29th)

Date

Monday

Tuesday

Wednesday

Thursday

Friday

Category

Amaogenic food

Braised meat

Bean sprouts roast beef

rice noodles steaming ribs

radish mutton

Haizhou Danan Chicken

Tudou chicken nuggets

Stir -fried squid

Snowflake Chicken Willow

Dry pot duck block

Radish roast meat

Spicy Hot

Lettuce fried pork

Three Fresh Skin

Boiled meat slices

Onion shredded pork

Braised little yellow croaker

Braised Belt Fish

braised fish block

Red -roasted saury

Braised Changyu

Egg category

Laver steamed eggs

Onion fried eggs

Meat steamed eggs

Green Pepper fried eggs

Onion steamed eggs

Soy products

cabbage tofu foam

Brine crispy skin

Yangzhou boiled dry silk

Pucin Mix Tofu

Spicy Tofu

Vegetarian cuisine

Cold Mixed Cool Fans

Celery Mixee

Gravis radish

Bean sprouts fans

Green Pepper Potato Shri

Green Vegetable Ping Mushroom

Di San Fresh

Boiled vegetables

Boiled cauliflower

Bright oil spinach

Stalm food

Rice

Rice

rice, miscellaneous grain rice

rice, miscellaneous grain rice

Rice

Miscellaneous Grain

Boiled Peanut

Maodiang

Yam

corn stick

Boiled Peanut

Pumpkin

potato

taro

Carrot

taro

Snacks

Hu Spicy Soup

Sushin fried noodles

Hot and Sour Powder

Duck Blood Fan Soup

Meat sauce rice noodles

snack

Onion oil cake

Bread

Baked cake

hair cake

Egg Tart

Tang

Tomato egg soup

Radish shrimp skin soup

Vegetable Egg Soup

Spinach egg soup

Winter melon egg soup

Fruit

Banana

Yogurt

   Apple

  Yogurt

Orange

pickles

Cold celery

Pepper -pepper shrimp skin

Spicy radish dry

Cold cucumber

Sancai mixing eggplant beans

Onion fungus

Snow Cai Cai Maodou Rice

Cool mixing ginger

Grab yellow bud vegetables

Cold radish silk

Coriander radish silk

Yang Lao Five S mustard

Celery Peanut Rice

Three -color cloud silk

Double Pepper Mixing Ginger

Special chili sauce

Special chili sauce

Special chili sauce

Special chili sauce

Special chili sauce

      Drink

Black Tea

Jasmine tea

Green Tea

Green Tea

Jujube tea

Dinner recipe (March 24 -March 28)

Date

Sunday

Monday

Tuesday

Wednesday

Thursday

Category

Amaogenic food

White Jade mushroom fried bacon

Tudou fried shredded pork

Palace Explosion Chicken

Caerry roasted meat slices

Onion fried pork liver

Green Pepper Pleurotus eryngii

Winter melon roasted meat

Bamboo Soda Gourd Fried Egg

Vegetarian cuisine

Green Beach Tea Dry

Snow Cai Boiling Tofu

Green Vegetable Ping Mushroom

Fans of cabbage

Seasoning vegetables

Cold celery

Cold Mixed Vegetarian Chicken

Pickled Pepper Grass Festival

Cool mixing ginger

Cucumber mix fungus

Spicy Sea Botes

Coriander radish silk

Northeast Da La Pi

Spicy radish dry

Cold cucumber

Banpu jelly

Colorful Golden Needle Mushroom

Spicy cabbage

Cold lettuce

Dry tea

Sea Cabbage

Stalm food

Bun

Bun

Bun

Bun

Vegetable meat buns

Vegetable meat buns

Vegetable meat buns

Vegetable meat buns

Chicken Roll

Pumpkin cake

Raw frying bun

Thousand layers of cakes

Sesame Cake

Donghai Vana pancake

Red Bean Bun

Tudou silk burrito

Miscellaneous Grain Porridge

Vegetable Egg Noodles

egg fried rice

Tomato egg noodles

Yangzhou fried rice

Miscellaneous Grain Porridge

Black rice porridge

corn porridge

Xiaomi porridge

Barley porridge

Oatmeal

White rice porridge

Mung bean white rice porridge

Miscellaneous Grain Porridge


Sky Bet app